Jackson Machine

630Pcs/Hr Samosa Maker Machine is a commercial-grade equipment designed to automate the process of making samosas at a high production rate.

• Machine dough just needs to be fed into the hopper and at the outlet one gets raw puri.
• Apart from this no oil is required. 
• Thus, these machines offer oil free, hygienic at economical prices. 
• One set of TEFLON coated roll with thickness setting arrangement, flour sprinkling arrangement, and one number dies roll, endless PVC food grade belt is mounted on stainless steel covered fabricated angle stand.
• Applicable to All kinds of meat stuff, vegetables stuff and meat mixing stuff , replacing nose can produce spring rolls, wonton, chafing dish, package dumplings, wonton, pearl dumpling, lace dumplings,samosa, pot dumplings, etc. Products can be boiled, steamed, Fried and processing of frozen foods.

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
• Production Capacity: 1500 pcs/hrs
• Delivery Time: 15 to 25 day

We design, fabricate and offer an extensive array of processing machines that is made using high quality raw materials and precision made parts. Widely applicable in the food industry, these processing machines are known for their efficiency and cost effective rates. These machines are available have sturdy and compact design.

The Jackson Machine Automatic Samosa Machine – 180 Type is a high-capacity model designed for bulk production with precision and efficiency. Operating on 220V with a 1.5 kW motor, it ensures reliable and consistent performance. This machine can produce up to 12,000 samosas per hour, with each piece ranging from 12–35 grams, allowing flexibility for different product sizes. Built with robust dimensions of 1650 × 630 × 1200 mm and a sturdy 260 Kg weight, it is stable and durable for continuous heavy-duty operation. Engineered for commercial kitchens, sweet shops, and food industries, the Jackson Machine 180 Type Samosa Machine helps businesses achieve large-scale production with uniform quality, hygiene, and reduced labor.